Good, Easy Mostaccioli

BeefDairy
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Ingredients

  • 1 lb mostaccioli noodles ⓘ
  • 1 lb ground beef ⓘ
  • 1 onion, chopped ⓘ
  • 2 garlic cloves, diced ⓘ
  • 1 (26 ounce) jar pasta sauce with mushrooms ⓘ
  • 2 (14 1/2 ounce) cans Italian-style diced tomatoes
  • 1 (6 ounce) can tomato paste ⓘ
  • parmesan cheese ⓘ
  • salt and pepper (to taste) ⓘ

Instructions

  1. Brown ground beef, onion, and garlic.
  2. Drain.
  3. Add spaghetti sauce, tomatos, and tomato paste.
  4. Simmer, covered, on low, for about an hour.
  5. About 10 minutes before sauce is done,cook pasta according to directions on box, drain.
  6. Sprinkle pasta with parmesan cheese, then pour sauce ontop of it. Mix well.
  7. Enjoy!

Nutrition & Diet Analysis (per serving)

427 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 23.2g 46% DV
Total Fat 20.2g 26% DV
Carbs 38.8g 14% DV
Fiber 3.2g 11% DV
Sugar 7.3g 15% DV

Electrolytes

Sodium 10475mg 100% DV
Potassium 651.3mg 14% DV
Cholesterol 41.5mg 14% DV

Vitamins & Minerals

Vitamin A 42mcg 5% DV
Vitamin C 6.9mg 8% DV
Vitamin D 0.2mcg 1% DV
Calcium 269mg 21% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

italian style tomato paste pasta sauce parmesan cheese onion ground beef garlic salt

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