Good Italian Dressing

Prep: 10 min Cuisine: Italian

A vibrant, flavorful Italian dressing with a perfect balance of sweetness, tanginess, and savory herbs, ideal for salads and vegetables, appealing to those who enjoy classic Italian flavors.

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Ingredients

  • 3/4 cup water
  • 3/4 cup sugar
  • 4 tablespoons Salad Supreme
  • 3 tablespoons red wine vinegar
  • 1 bottle creamy Italian salad dressing (8 oz.)

Instructions

  1. Mix water, sugar, Salad Supreme, red wine vinegar, and creamy Italian salad dressing together well.
  2. Use a hand rotary (egg) mixer to blend thoroughly.
  3. Refrigerate overnight before serving to allow flavors to meld.

Tips & Substitutions

For a sweeter dressing, consider adding a bit more sugar or using honey as a substitute. If you prefer a tangier flavor, increase the amount of red wine vinegar. You can also use a mix of dried herbs in place of Salad Supreme for a customized taste. Be sure to use a hand rotary mixer to achieve a smooth blend, as it helps to incorporate air and enhance the texture.

Serving Suggestions

This dressing pairs beautifully with Easy Pasta Salad or as a zesty topping for grilled vegetables. Drizzle it over salads, or use it as a marinade for chicken or fish. It also complements Italian recipes like Beef Italiano, adding a delightful flavor that enhances the dish.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator for up to a week. The flavors will continue to meld over time, so it may taste even better after a day or two. When ready to use, give it a good shake or stir to recombine before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Good Italian Dressing contains roughly 233 calories, with 1g protein, 14g carbohydrates, and 19g fat. Note that it is relatively high in sodium, at 874mg per serving (38% of the Daily Value).

233 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 18.5g 24% DV
Carbs 14.3g 5% DV
Fiber 0.7g 2% DV
Sugar 9.4g 19% DV

Electrolytes

Sodium 874.1mg 38% DV
Potassium 128.1mg 3% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 6mg 7% DV
Calcium 18.8mg 1% DV
Iron 0.5mg 3% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of vinegar?

Yes, you can substitute red wine vinegar with balsamic vinegar or apple cider vinegar for a different flavor profile. Just keep in mind that this may alter the overall taste of the dressing, so adjust the sugar accordingly to balance it out.

Is this dressing suitable for vegan diets?

Yes, the recipe can be considered vegan-friendly as it does not contain any animal products. Just ensure that the creamy Italian salad dressing you use is also vegan, or make your own from plant-based ingredients.

How long does this dressing last in the fridge?

The dressing can last up to a week in the refrigerator if stored properly in an airtight container. Always give it a quick shake or stir to remix the ingredients before using it, as separation may occur over time.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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