Good Pickles

VeganVegetarian
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Ingredients

  • 1 c. vinegar ⓘ
  • 2 c. water ⓘ
  • 2 whole grain saccharin tablets per qt. ⓘ
  • 1 tsp. salt per qt.
  • cucumbers ⓘ

Instructions

  1. Bring to boil vinegar and water, drop in cucumbers.
  2. Let heat through and pack in sterilized jars.
  3. Fill with vinegar mixture. Add to each quart jar 2 saccharin tablets (whole grain) and 1 teaspoon salt.
  4. Seal.

Nutrition & Diet Analysis (per serving)

25 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0g
Carbs 4.8g 2% DV
Fiber 0.2g 1% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 9696.3mg 100% DV
Potassium 64mg 1% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 0.8mg 1% DV
Calcium 18.8mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

vinegar cucumber water salt

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