Good Stuffing Chicken

Name: Good Stuffing Chicken
Yield: 4 servings
Ingredients: 8 chicken breast halves, boned and skinned; 1 pkg. Swiss cheese slices; 1 can cream of chicken soup or cream of mushroom soup; 3/4 c. white wine or water; 1/2 c. butter, melted; 1 (8 oz.) pkg. Pepperidge Farm herb stuffing

Chicken Dairy

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Ingredients

8 chicken breast halves, boned and skinned ⓘ
1 pkg. Swiss cheese slices ⓘ
1 can cream of chicken soup or cream of mushroom soup ⓘ
3/4 c. white wine or water ⓘ
1/2 c. butter, melted
1 (8 oz.) pkg. Pepperidge Farm herb stuffing ⓘ

Instructions

Place chicken in a 9 x 13-inch baking dish.
Lay cheese slices over chicken.
Mix soup and wine and pour over chicken and cheese. Spread stuffing mix over all and spread out evenly.
Drizzle butter over stuffing.
Bake at 350° for 45 minutes.
This can be made the night before and baked the next day for 50 minutes if cold.

Nutrition & Diet Analysis (per serving)

391 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV

Total Fat 34.7g 44% DV

Carbs 3.5g 1% DV

Fiber 0g

Sugar 0.6g 1% DV

Electrolytes

Sodium 481.5mg 21% DV

Potassium 138mg 3% DV

Cholesterol 113mg 38% DV

Vitamins & Minerals

Vitamin A 83.3mcg 9% DV

Vitamin C 0mg

Vitamin D 0mcg

Calcium 231mg 18% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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