Gooey Pumpkin Bars

Name: Gooey Pumpkin Bars
Yield: 4 servings
Ingredients: 1 stick Butter; 1 whole Egg; 1 box (18 Oz. Size) Yellow Cake Mix; 1-1/2 cup Pure Pumpkin Puree, Divided; 1 stick Butter; 8 ounces, weight Cream Cheese; 2 whole Eggs; 1 teaspoon Vanilla; 2-1/2 cups Powdered Sugar

Vegetarian Dairy

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Ingredients

1 stick Butter
1 whole Egg ⓘ
1 box (18 Oz. Size) Yellow Cake Mix ⓘ
1-1/2 cup Pure Pumpkin Puree, Divided ⓘ
1 stick Butter ⓘ
8 ounces, weight Cream Cheese ⓘ
2 whole Eggs
1 teaspoon Vanilla
2-1/2 cups Powdered Sugar ⓘ

Instructions

Preheat oven to 350°F.
In a mixing bowl, blend together butter, egg, cake mix and 3/4 cup pumpkin puree. Once combined, spread mixture into a buttered 9x13 inch pan.
Cream together the butter and cream cheese. Add in egg. Blend until combined. Add in the remaining 3/4 cup pumpkin puree, vanilla, sugar, and spices. Pour batter over the top of the cake layer.
Bake in the preheated oven for about 35 minutes. This will result in a pretty gooey form. Bake for 40 minutes if you want it to be easier to cut and serve. Cake will be a light orange color and the top will still be somewhat gooey. Let cool, then serve.

Nutrition & Diet Analysis (per serving)

712 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 34.9g 45% DV

Carbs 81.7g 30% DV

Fiber 0.3g 1% DV

Sugar 34g 68% DV

Electrolytes

Sodium 219.5mg 10% DV

Potassium 333mg 7% DV

Cholesterol 205.3mg 68% DV

Vitamins & Minerals

Vitamin A 31.5mcg 4% DV

Vitamin C 0.3mg

Calcium 162.8mg 13% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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