Gourmet Roast
A tender, flavorful roast perfect for special occasions or family dinners, featuring simple seasoning and a classic slow roasting technique for juicy, evenly cooked meat.
Ingredients
Instructions
- Let the meat stand at room temperature for 1 hour before cooking.
- Preheat the oven to 375°F.
- Rub the meat with salt and pepper.
- Place the meat, fat side up, in a shallow roasting pan.
- Do not cover the roast or add water during cooking.
- Cook for 1 hour, then turn off the oven and do not open it until serving time.
- Before serving, turn the oven back on 30 to 40 minutes, resetting the temperature to 375°F.
- Remove the roast and let it rest briefly before carving and serving.
Nutrition & Diet Analysis (per serving)
29
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).