Ono Salad Dressing
Ono Salad Dressing offers a sweet and tangy flavor profile with a hint of garlic and mustard, perfect for salads and light dishes, appealing to those who enjoy bold, savory dressings.
Ingredients
Instructions
- Place all ingredients in a blender.
- Blend until smooth and well combined.
Tips & Substitutions
For a creamier consistency, consider adding a tablespoon of mayonnaise or yogurt to the dressing. If you prefer a tangier flavor, substitute apple cider vinegar for some of the salad oil. Fresh herbs like parsley or dill can also enhance the flavor. This dressing is versatile and pairs well with a variety of salads, including those served with Broiled Ranch Mushrooms.
Serving Suggestions
This Ono Salad Dressing is perfect for drizzling over fresh greens, pasta salads, or grilled vegetables. It works well with a side of Quick Fix Pickle Beans for a refreshing crunch. Consider serving it alongside grilled chicken or fish for a complete meal.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good shake or stir, as the ingredients may separate. Avoid freezing this dressing, as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Ono Salad Dressing contains roughly 57 calories, with 2g protein, 13g carbohydrates, and 1g fat. It is a good source of vitamin C (13% of the Daily Value) and dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil?
Yes, you can substitute the salad oil with olive oil or avocado oil for a different flavor profile. Keep in mind that the taste will vary slightly, with olive oil adding a richer taste while avocado oil remains neutral.
Is this dressing suitable for vegans?
Absolutely! This Ono Salad Dressing is entirely plant-based, making it a great choice for vegan recipes. Just ensure that the mustard you choose is vegan-friendly, as some brands may contain non-vegan ingredients.
How can I make this dressing spicier?
To add some heat, consider incorporating a pinch of cayenne pepper or a dash of hot sauce. Adjust the amount to suit your taste preference, ensuring it complements the other flavors without overwhelming them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).