Quick Fix Pickle Beans
Crisp, tangy pickled green beans offer a crunchy snack or side, blending vinegar and salt for a bold flavor that complements casual gatherings and snack lovers alike.
Ingredients
Instructions
- String and break the green beans.
- Wash the beans and cook until they change color.
- Drain off the water and rinse the beans in cold water.
- Pack the beans into quart jars, leaving space at the top.
- Preheat 8 cups water, 1 cup vinegar, and 3/4 cup salt until boiling.
- Pour the boiling mixture over the beans in the jars.
- Seal the jars tightly.
- Set aside for 10 to 20 days to allow the beans to pickle and develop flavor.
Nutrition & Diet Analysis (per serving)
31
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).