Gramma Willson'S Lemon Pie Filling
A tangy and sweet lemon pie filling with bright citrus flavor, perfect for a refreshing dessert that pairs well with meringue or whipped cream.
Ingredients
Instructions
- Cook the lemon juice, cornstarch, sugar, water, and eggs over low heat on the stove until the mixture thickens.
- Pour the thickened lemon filling into a baked or graham cracker pie crust.
- Top with meringue if desired.
Tips & Substitutions
For a smoother filling, whisk the eggs separately before adding them to the mixture. If you prefer a sweeter pie, you can adjust the sugar to taste. Cornstarch can be substituted with arrowroot for a gluten-free option, or you could use flour, but this will alter the texture slightly. Remember to stir continuously to prevent lumps while cooking.
Serving Suggestions
Serve slices of Gramma Willson's Lemon Pie with a dollop of whipped cream or a sprinkle of fresh lemon zest for an extra burst of flavor. This pie pairs beautifully with a light salad or fresh fruit, making it a refreshing end to any meal. Consider serving it alongside Blueberries N' Cream Cheesecake for a delightful dessert spread.
Storage & Reheating
Store any leftover lemon pie filling in an airtight container in the refrigerator for up to three days. If you're saving it in the pie crust, cover the pie with plastic wrap to prevent it from drying out. To reheat, gently warm in a saucepan over low heat, stirring until it reaches the desired temperature, or serve cold.
Nutrition & Diet Analysis (per serving)
Each serving of Gramma Willson'S Lemon Pie Filling contains roughly 460 calories, with 4g protein, 103g carbohydrates, and 3g fat. It is a good source of iron (18% of the Daily Value), calcium (11% of the Daily Value), and potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice provides the best flavor, you can use bottled lemon juice in a pinch. Just be aware that bottled varieties may contain preservatives that could slightly alter the taste. Aim for a quality brand that uses real lemon juice for the closest flavor match.
How do I know when the filling is thick enough?
The filling should coat the back of a spoon and hold a distinct line when you run your finger through it. This usually takes about 10-15 minutes over low heat. Be patient and stir continuously to avoid burning; the goal is a smooth and thick consistency.
Can I freeze the lemon pie filling?
Yes, you can freeze the lemon pie filling. Allow it to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to two months. To use, thaw it overnight in the refrigerator and reheat gently on the stove before using it in your pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).