Big D Cake
A rich, moist chocolate cake with a tender crumb, perfect for celebrations or casual gatherings, offering deep cocoa flavor complemented by a smooth vanilla touch.
Ingredients
Instructions
- Place flour and sugar in a large mixing bowl.
- Place butter, cocoa, oil, and water in a 2-quart saucepan and bring to a boil.
- Pour the hot liquid over the dry ingredients and mix well.
- Add buttermilk, eggs, soda, and vanilla, then mix thoroughly.
- Pour batter into an 11 x 16-inch pan.
- Bake in an oven preheated to 400°F for 20 minutes.
- Begin preparing the icing five minutes before the cake is done.
Nutrition & Diet Analysis (per serving)
943
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).