Grammi'S Potato Salad
A creamy and flavorful potato salad with sweet basil and onion, perfect for picnics, barbecues, or as a side dish for family dinners.
Ingredients
Instructions
- Place potatoes in boiling water.
- Add salt and cook until potatoes are tender but not mushy.
- Drain the potatoes and let them cool slightly.
- Mix in the finely diced onion, sweet basil, mayonnaise, sour cream, and salt.
Tips & Substitutions
For a creamier texture, consider adding more mayonnaise or sour cream to taste. If you prefer a bit of crunch, try adding diced celery or bell peppers. Fresh herbs like dill can also enhance the flavor. For a twist, substitute some of the potatoes with sweet potatoes, creating a unique flavor profile that pairs beautifully with Sweet Potato Muggin.
Serving Suggestions
Serve this potato salad chilled as a perfect side dish for barbecues or picnics, complementing grilled meats or sandwiches. It pairs wonderfully with American recipes like Meatballs In Brown Gravy. For a festive touch, garnish with fresh herbs or cherry tomatoes to enhance presentation and flavor.
Storage & Reheating
Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave at a low setting, stirring occasionally to avoid overheating. If the salad becomes too thick, add a splash of milk or additional sour cream to restore creaminess before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Grammi'S Potato Salad contains roughly 1653 calories, with 19g protein, 178g carbohydrates, and 97g fat. It is an excellent source of potassium (96% of the Daily Value), vitamin C (73% of the Daily Value), and dietary fiber (56% of the Daily Value). Note that it is relatively high in sodium, at 829mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, you can prepare this potato salad a day in advance. Just make sure to store it in the refrigerator. This allows the flavors to meld beautifully, making it even tastier when served.
What type of potatoes work best for this recipe?
Waxy potatoes like red or Yukon Gold are ideal as they hold their shape well after boiling. Russets can be used but may become mushy, so ensure not to overcook them.
Can I add other ingredients for extra flavor?
Absolutely! You can customize your potato salad by adding chopped pickles, hard-boiled eggs, or even crumbled bacon for a smoky flavor. Just ensure to adjust the seasoning accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).