Grampa'S Snow Cream
A nostalgic winter treat combining snow with sweet vanilla and sugar, perfect for kids and adults alike to enjoy a refreshing, icy dessert on cold days.
Ingredients
Instructions
- Mix the egg, sugar, milk, and vanilla together in a bowl.
- Add clean snow gradually and stir until the mixture becomes thick and creamy.
- Add food coloring if desired for extra fun and color.
- Serve immediately and enjoy this delightful snow cream.
Tips & Substitutions
For a creamier texture, ensure your milk is whole milk; you can substitute it with almond or oat milk for a dairy-free version. If you want to avoid raw egg, use pasteurized egg products or an egg substitute. For a flavored twist, consider adding a tablespoon of cocoa powder for a chocolate version, reminiscent of Oatmeal Chocolate Drop Cookies.
Serving Suggestions
Serve the snow cream in bowls, garnished with sprinkles or fresh fruit for a fun touch. It pairs beautifully with Flora Raper'S Favorite 1-2-3-4 Cake for a sweet dessert spread. For added flavor, drizzle with chocolate or caramel sauce to enhance the experience.
Storage & Reheating
Snow cream is best enjoyed immediately, as it can lose its texture when stored. If you have leftovers, place them in an airtight container and store in the freezer for up to an hour. To revive, let it sit at room temperature for a few minutes before serving, stirring gently to restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Grampa'S Snow Cream contains roughly 311 calories, with 5g protein, 65g carbohydrates, and 4g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make snow cream without eggs?
Yes, you can make snow cream without eggs by using a vegan egg substitute or simply omitting the egg altogether. The mixture will still be deliciously creamy with the sugar, milk, and snow.
What type of snow is best for making snow cream?
The best snow for making snow cream is fresh, clean, and fluffy snow. Avoid snow that is dirty or has been compacted; light, powdery snow gives a better texture and flavor.
Can I add flavors to my snow cream?
Absolutely! You can customize your snow cream by adding flavored extracts like almond or peppermint. Additionally, incorporating fruits like pureed strawberries or crushed bananas can enhance the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).