Easy Buttercream Mints
Delightful melt-in-your-mouth buttercream mints with a refreshing peppermint flavor, perfect for gift-giving or satisfying a sweet craving, suitable for festive occasions or casual treats.
Ingredients
Instructions
- Beat melted margarine, heavy cream, and 5 cups of 10x sugar in an electric mixer at medium speed.
- Beat in the egg white.
- Add the remaining sugar and continue to mix until the consistency resembles cookie dough, adding more sugar if needed.
- Add oil of peppermint and food coloring to taste, then blend until evenly flavored and colored.
- Work with about half of the mixture at a time.
- Roll the mixture between two sheets of wax paper to about 1/4-inch thick using a rolling pin.
- Cut into rounds using a cutter or twist cap bottle.
- Reroll scraps and continue cutting.
Tips & Substitutions
For a creamier texture, consider using unsalted butter instead of margarine. If you want to adjust the mint flavor, you can use peppermint extract instead of oil; just be mindful of the potency. If the dough is too sticky, gradually add more powdered sugar until it reaches the right consistency. You can also experiment with food coloring to create festive variations.
Serving Suggestions
These buttercream mints are perfect as a sweet treat after dinner or as a delightful addition to holiday dessert platters. They pair beautifully with coffee or tea. Consider serving them alongside Easy Chocolate Chip Chocolate Cake for a delightful dessert combination or offering them as party favors for a special event.
Storage & Reheating
Store the buttercream mints in an airtight container at room temperature for up to two weeks. If you want to keep them longer, refrigerate them, which can extend their freshness for about a month. Allow them to come to room temperature before serving for optimal taste and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Buttercream Mints contains roughly 1931 calories, with 17g protein, 44g carbohydrates, and 192g fat. It is an excellent source of vitamin A (230% of the Daily Value), vitamin D (40% of the Daily Value), and protein (33% of the Daily Value), and a good source of potassium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor instead of peppermint?
Absolutely! You can substitute the oil of peppermint with other flavorings such as spearmint, wintergreen, or even citrus oils for a refreshing twist. Just remember to adjust the quantity according to the strength of the flavor you choose.
What should I do if my mixture is too dry?
If the mixture is too dry and crumbly, you can add a small amount of heavy cream or milk, a teaspoon at a time, until it reaches the desired consistency. Mix thoroughly to ensure even blending.
Can I freeze these mints?
Yes, you can freeze buttercream mints! Just place them in a single layer on a baking sheet to freeze them individually, then transfer to an airtight container with parchment paper between layers. They can be stored in the freezer for up to three months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).