"Grand Dragon" Rolls

VegetarianDairy
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Ingredients

  • 1 pkg. dry yeast ⓘ
  • 5 c. plain flour ⓘ
  • 1/4 c. sugar
  • 1 full tsp. salt ⓘ
  • 1 1/2 c. lukewarm water ⓘ
  • 1/2 c. oil ⓘ
  • melted butter ⓘ

Instructions

  1. Mix yeast in warm water; set aside, while mixing other ingredients.
  2. Be sure yeast is thoroughly dissolved.
  3. Mix together dry ingredients; add remainder of warm water and oil to make a soft dough.
  4. Set aside, covered, at room temperature for 1 1/2 to 2 hours.

Nutrition & Diet Analysis (per serving)

607 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 50.5g 65% DV
Carbs 30.1g 11% DV
Fiber 3.4g 12% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 848.3mg 37% DV
Potassium 613.5mg 13% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 29mg 2% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar water flour yeast butter

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