Grandma Ellen Hess' Cold Biscuit Pie
Grandma Ellen Hess's Cold Biscuit Pie combines sweet canned apples with flaky biscuits, offering a comforting, fruity dessert perfect for family gatherings or casual desserts. It's easy and delightful.
Ingredients
- 2 qt. cans apples
- sugar ⓘ
Instructions
- Warm the canned apples and sweeten to taste.
- Layer a dish with the apples.
- Add a layer of biscuits.
- Repeat layering with remaining apples and biscuits, ending with apples on top.
Tips & Substitutions
For added flavor, consider mixing in some cinnamon or nutmeg with the apples before layering. If you don't have biscuits on hand, you can substitute with crumbled cookies or shortcake for a different texture. Sweeten the apples to your preference, and feel free to adjust the sugar based on the tartness of the apples used. This pie can also be made with fresh apples if you prefer.
Serving Suggestions
Serve this pie chilled or at room temperature, garnished with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It pairs beautifully with a slice of 'Light' Strawberry Cake for a delightful dessert spread. Consider serving alongside a cup of coffee or tea for a cozy finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 30 seconds to 1 minute, or until warmed through. You can also enjoy it cold, making it a versatile dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Ellen Hess' Cold Biscuit Pie contains roughly 1 calories, with 0g protein and 0g carbohydrates.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned?
Yes, you can use fresh apples! Just peel, core, and slice them before cooking. Sauté them in a bit of butter and sugar until soft, then layer as instructed. This will give a fresh flavor and a lovely texture to your pie.
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute regular biscuits with gluten-free biscuits or cookies. You can also use crushed gluten-free graham crackers or almond flour cookies to create the layers while keeping the taste delightful.
What other fruits can I use in this pie?
You can experiment with other canned or fresh fruits such as peaches, pears, or cherries. Just ensure you adjust the sugar based on the sweetness of the fruit you choose. Mixing different fruits can also create a unique flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).