Joanne'S Bread
Joanne's Bread is a hearty,Seed-filled loaf with a nutty flavor, perfect for breakfast or sandwiches, appealing to those who enjoy wholesome, homemade bread with a crunchy crust.
Ingredients
Instructions
- Combine all ingredients except 3 cups white flour and wheat flour.
- Let the mixture rise until bubbly.
- Add wheat flour and enough white flour to make a smooth, stiff dough.
- Divide the dough into loaves and let them rise again.
- Bake at 350°F for 45 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
1179
kcal
59% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).