Grandma Schievelbein'S Sweet Rice
Grandma Schievelbein's Sweet Rice is a comforting dessert featuring creamy, thick rice cooked with evaporated milk and flavored with cinnamon sugar, perfect for family gatherings or cozy nights.
Ingredients
Instructions
- In a large saucepan, combine water, salt, and rice.
- Bring to a boil and cook for about 25 minutes or until water has cooked down.
- Add the milk and continue boiling for 15 to 20 minutes, stirring frequently.
- Stir in the evaporated milk and sugar.
- Boil until the rice is very thick, approximately 15 minutes, stirring constantly.
- Remove from heat and cool to room temperature.
- Sprinkle with cinnamon sugar mixture before serving.
Tips & Substitutions
To enhance the flavor, consider using a mix of almond and regular milk or add a splash of vanilla extract. For a sweeter touch, adjust the sugar according to your preference. If you're out of evaporated milk, you can use a combination of regular milk and cream for a similar richness. Remember to stir frequently to prevent sticking, especially as it thickens.
Serving Suggestions
Serve Grandma Schievelbein's Sweet Rice warm or at room temperature, sprinkled with cinnamon sugar for a delightful finish. It pairs beautifully with Aunt Dorothy's Banana Pudding for dessert or can be enjoyed as a comforting breakfast. Consider adding fresh fruit on top for a refreshing touch.
Storage & Reheating
Store any leftover sweet rice in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk to restore creaminess and microwave in short intervals, stirring in between until heated through. You can also warm it on the stovetop over low heat, adding milk as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Schievelbein'S Sweet Rice contains roughly 626 calories, with 15g protein, 124g carbohydrates, and 8g fat. It is an excellent source of iron (36% of the Daily Value), protein (30% of the Daily Value), and calcium (23% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 2882mg per serving (125% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it requires a longer cooking time and more liquid. Adjust the water to about 2 quarts and cook for about 40-45 minutes before adding the milk.
Is this recipe suitable for vegetarians?
Absolutely! This recipe is vegetarian-friendly as it contains no meat products. You can make it vegan by substituting regular milk with a plant-based alternative like almond or oat milk.
Can I prepare this dish ahead of time?
Yes, you can prepare the sweet rice in advance. Just cool it completely, store it in the refrigerator, and reheat before serving. It also makes a great make-ahead dish for gatherings or as a comforting treat for busy weekdays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).