Little Nothings
Sweet and indulgent bread rolls filled with fruit preserves, dipped in batter, and deep-fried to golden perfection. Perfect for dessert or special treats, appealing to all ages.
Ingredients
Instructions
- Spread preserves over each slice of bread.
- Roll up the bread slices jelly roll fashion.
- Tightly wrap each bread roll in plastic wrap and chill for several hours or overnight.
- In a bowl, combine pancake mix, sugar, and nutmeg; mix well.
- Add egg and milk to the dry ingredients and stir until smooth.
- Dip each bread roll into the batter, ensuring it is well coated.
- Deep-fry the coated bread rolls in hot vegetable oil until golden brown.
- Drain on paper towels and sprinkle with powdered sugar.
- Serve warm with additional preserves or marmalade, if desired.
Nutrition & Diet Analysis (per serving)
724
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).