Aunt Martha Craver'S Yeast Rolls
Aunt Martha Craver's Yeast Rolls are soft, buttery, and fluffy, perfect for family dinners or special occasions, offering a classic homemade bread experience.
Ingredients
Instructions
- Melt butter in warm water.
- Add yeast to the warm water and let it activate.
- Combine the liquid mixture with flour and salt, mixing well.
- Knead the dough for about 10 minutes until smooth and elastic.
- Cover the dough and let it rise until doubled in size.
- Work the dough down to deflate it.
- Turn the dough over and shape into rolls.
- Let the shaped rolls rise again until puffy.
- Bake the rolls at 400°F until golden brown.
Tips & Substitutions
For best results, use room temperature eggs and ensure your water is warm but not hot to activate the yeast effectively. If you don't have unsalted butter, you can substitute it with olive oil or vegetable oil. If you're in a pinch for flour, whole wheat flour can replace some of the all-purpose flour for a different flavor. Dough can be sticky at first; keep flour nearby for dusting.
Serving Suggestions
These yeast rolls are perfect for accompanying hearty meals, such as pot roast or roasted chicken, and pair beautifully with Aunt Dorothy'S Banana Pudding for dessert. For a brunch option, serve them alongside Pankaken and fresh fruit. They also work well with soups and salads, making them a versatile addition to any table.
Storage & Reheating
To store leftover rolls, place them in an airtight container or wrap them in plastic wrap. They can be kept at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, simply pop them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Martha Craver'S Yeast Rolls contains roughly 793 calories, with 16g protein, 67g carbohydrates, and 52g fat. It is an excellent source of protein (32% of the Daily Value), dietary fiber (29% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2766mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to the yeast being inactive. Make sure your yeast is fresh and check that the water temperature was warm enough (around 110°F). If it still doesn't rise, try placing the dough in a warmer area or using a proofing box to encourage fermentation.
Can I make these rolls ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, let it rise as directed, then punch it down and shape it into rolls. Place them in the refrigerator overnight; when ready to bake, allow them to come to room temperature and rise again before baking.
How can I ensure my rolls are soft and fluffy?
To achieve soft and fluffy rolls, make sure not to over-knead the dough. Knead just until smooth and elastic, and avoid adding too much flour. Additionally, letting the rolls rise fully before baking is crucial, as this allows them to develop a light texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).