Grandma'S Glazed Apples
Sweet glazed apples with a cinnamon-infused syrup, perfect as a comforting dessert or snack for family gatherings or cozy evenings.
Ingredients
Instructions
- Boil all ingredients except apples for 5 minutes.
- Add apples to the syrup and cook slowly until tender.
- Place apples in a flat pan and sprinkle with sugar.
- Put the pan in the oven for a few minutes to glaze the apples.
Tips & Substitutions
For a deeper flavor, consider using a mix of sweet and tart apples like Granny Smith and Honeycrisp. If red cinnamon candy is unavailable, you can use ground cinnamon and a few drops of red food coloring as a substitute. Adjust the sugar based on the sweetness of the apples. For a twist, try adding a splash of vanilla extract to the syrup for extra depth.
Serving Suggestions
These glazed apples are perfect as a warm dessert on their own or served over vanilla ice cream. They also pair beautifully with pancakes or waffles for a delightful breakfast. For a festive touch, serve them alongside a Garden Vegetable Platter for a colorful dessert spread.
Storage & Reheating
To store leftovers, place the glazed apples in an airtight container in the refrigerator for up to 3 days. When reheating, use a microwave or warm them in a saucepan over low heat, adding a splash of water to prevent drying out. Enjoy them warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Glazed Apples contains roughly 705 calories, with 18g protein, 150g carbohydrates, and 9g fat. It is an excellent source of iron (111% of the Daily Value), vitamin C (102% of the Daily Value), and dietary fiber (72% of the Daily Value). Note that it is relatively high in sodium, at 818mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can experiment with pears or peaches, but adjust the cooking time as they may soften faster than apples. Keep an eye on them while cooking to achieve the desired tenderness.
How can I make this recipe vegan?
To make this recipe vegan, simply ensure that the ingredients you use, such as the sugar, are vegan-friendly as some sugars are processed with bone char. The rest of the recipe is naturally vegan since it focuses on fruits and sugar.
Can I prepare the apples ahead of time?
Yes, you can prepare the apples and syrup in advance. Store the uncooked apples in the syrup in the refrigerator for up to a day. When ready to serve, simply cook them until tender and glaze as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).