Fruit Sparkle Topping
A vibrant fruit sparkle topping with sweet, tangy flavors and crunchy nuts, perfect for enhancing sundaes or pound cakes with a fruity, nostalgic touch.
Ingredients
Instructions
- Drain fruit cocktail, reserving the liquid.
- In a saucepan, combine sugar, cornstarch, and salt.
- Blend in water.
- Add the reserved fruit cocktail liquid and orange juice concentrate.
- Cook and stir until thick and boiling.
- Add the fruit cocktail and chopped nuts.
- Chill the topping.
- Serve as a sundae sauce or over pound cake.
Nutrition & Diet Analysis (per serving)
300
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).