Four Layer Chocolate Pie
A rich, chocolate-flavored layered pie with a crunchy pecan crust, perfect for dessert lovers seeking a sweet, satisfying treat. Ideal for family gatherings or special occasions.
Ingredients
Instructions
- Mix melted margarine, plain flour, and finely chopped pecans to form the crust mixture.
- Press the mixture evenly into an oblong pan to form the crust.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).