Grandpa Witzel'S Potato Pancakes
Grandpa Witzel's Potato Pancakes are crispy, golden treats with a rich potato flavor and a tender interior. Simple and satisfying, they suit breakfast, brunch, or snack times and are perfect for those craving comforting, homemade comfort food with minimal ingredients.
Ingredients
Instructions
- Peel and grate the potato, then stir in the egg and salt.
- Fry in a large skillet as one large pancake in a small amount of oil over medium heat.
- Turn once and cook until dark enough to be cooked through.
Tips & Substitutions
For a crispier texture, try using a starchy potato like Russet. If you prefer a lighter version, substitute the egg with a tablespoon of flour or a flax egg for a vegetarian option. Ensure your skillet is hot before adding the pancake to achieve a golden-brown crust. You can also mix in finely chopped onions for added flavor.
Serving Suggestions
These potato pancakes are delightful served with a dollop of sour cream or applesauce on top. For a complete meal, pair them with a green salad or serve alongside Cajun Fried Chicken for a hearty dinner. They also make a great brunch option, especially alongside eggs.
Storage & Reheating
Store leftover potato pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated skillet over medium heat for a few minutes on each side, or until warmed through and crispy. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Grandpa Witzel'S Potato Pancakes contains roughly 654 calories, with 10g protein, 117g carbohydrates, and 17g fat. It is an excellent source of potassium (30% of the Daily Value) and protein (21% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 2223mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter in advance?
It's best to prepare the batter just before cooking, as grated potatoes can oxidize and turn brown. However, if you must prepare ahead, store the grated potato in water in the fridge and drain before mixing with the egg and salt.
What type of oil is best for frying?
Use a neutral oil with a high smoke point, such as vegetable or canola oil, for frying. Olive oil can also work but may alter the flavor slightly. Make sure to use enough oil to prevent sticking and achieve that crispy texture.
Can I freeze leftover pancakes?
Yes, you can freeze leftover potato pancakes. Place them in a single layer on a baking sheet to freeze individually before transferring to an airtight container. They can be stored for up to 2 months. Reheat them directly from the freezer in a skillet or oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).