Killer Chocolate Cake
Killer Chocolate Cake is a decadent dessert featuring a moist chocolate base topped with a rich coconut and pecan layer, finished with a creamy frosting. Perfect for gatherings or special occasions, its combination of textures and flavors offers a delightful treat for chocolate lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Sprinkle nuts and coconut over the bottom of a floured and greased 9 x 13-inch pan.
- Mix the German chocolate cake mix according to the package directions.
- Pour the prepared cake batter over the nuts and coconut in the pan.
- Melt the margarine in a saucepan; add the cream cheese and confectioners sugar and mix until smooth.
- Pour this mixture over the top of the cake batter.
- Bake at 350°F (175°C) for 45 minutes.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).