Grandpa'S Beet Salad

Name: Grandpa'S Beet Salad
Yield: 4 servings
Ingredients: 2 packages lemon Jell-O gelatin; 1 can shoestring beets or 1 can diced beet, reserve juice; 1 can crushed pineapple, reserve juice; 2 teaspoons vinegar; 3 cups water, use juice from beets and pineapple (all together); 1 cup boiling water, to dissolve the jello

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

2 packages lemon Jell-O gelatin ⓘ
1 can shoestring beets or 1 can diced beet, reserve juice
1 can crushed pineapple, reserve juice ⓘ
2 teaspoons vinegar ⓘ
3 cups water, use juice from beets and pineapple (all together)
1 cup boiling water, to dissolve the jello ⓘ

Instructions

Mix as you would any jello salad.
Serves 10.
From the Family Recipe Box, in Grandpa's typewriting.
As with many old recipes, it lacks a bit of detail in the instructions (Use sugar-free jello for diabetic or lowcarb menus).

Nutrition & Diet Analysis (per serving)

61 kcal 3% DV

Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV

Total Fat 0.4g 1% DV

Carbs 12.6g 5% DV

Fiber 0.6g 2% DV

Sugar 3.8g 8% DV

Electrolytes

Sodium 24.3mg 1% DV

Potassium 71mg 2% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Vitamin C 1.8mg 2% DV

Calcium 15mg 1% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Gourmet Wasabi Grits

Chicken Of The Pea (Vegan Tuna)

Dreamy White Chip Cup Cakes

Perfect Simple Roasted Pork Chops

Avocado Tomato Vegan Socca (Farinata)

Oven Stew I