Grandpa'S Salsa

Be the first to rate this recipe

Ingredients

  • 1 28 oz can diced tomatoes including juice
  • 2 4 oz cans fire roasted diced green chiles
  • 1 large red onion finely diced
  • 1 8 oz can sliced black olives
  • 1/4 c extra virgin olive oil
  • 1 tbsp red wine vinegar
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl mix together tomatoes, chiles and red onion. Mix in olive oil and then vinegar. Season with salt & pepper. When seasoned correctly add sliced black olives. (Can be made 2 hours ahead. Let stand at room temperature, tossing occasionally.)

Nutrition & Diet Analysis (per serving)

236 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 25g 32% DV
Carbs 2.4g 1% DV
Fiber 0.4g 2% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 9693mg 100% DV
Potassium 48.5mg 1% DV

Vitamins & Minerals

Vitamin C 2mg 2% DV
Calcium 13.5mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →