Granny Peak Rolls

Name: Granny Peak Rolls
Yield: 4 servings
Ingredients: 2 tbsp sugar; 3 tbsp butter; 3 tbsp veg. Crisco; 1 tsp. Salt; 1 egg; 2 pkg. Granular yeast; 4 cups all purpose or bread flour; 1 1/2 cup whole milk

Vegetarian Dairy

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Ingredients

2 tbsp sugar ⓘ
3 tbsp butter ⓘ
3 tbsp veg. Crisco ⓘ
1 tsp. Salt
1 egg ⓘ
2 pkg. Granular yeast ⓘ
4 cups all purpose or bread flour ⓘ
1 1/2 cup whole milk ⓘ

Instructions

Stir yeast into warm milk. Let set until yeast is bubbly. Add rest of ingredients. Mix with mixer. Let rise until double.. 30 min. Flatten into rectangle. Rub with butter. Fold and cut into strips. Tie into knots. Add flour as needed. Let rise at least 15 min. Bake at 400 degrees on baking sheet lined with parchment paper 12-15 min.

Nutrition & Diet Analysis (per serving)

591 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV

Total Fat 30.1g 39% DV

Carbs 67.9g 25% DV

Fiber 3.4g 12% DV

Sugar 12g 24% DV

Electrolytes

Sodium 10687.2mg 100% DV

Potassium 812.3mg 17% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 192mg 15% DV

Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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