Granny'S Homemade Yeast Rolls
Homemade yeast rolls with a soft, fluffy texture and slightly sweet flavor, perfect for family dinners, holidays, or as a warm side with butter and jam.
Ingredients
Instructions
- Mix sugar, salt, and shortening until smooth.
- Add yeast, warm water, another cup of water, and enough flour to make a good elasticized dough.
- Put the dough on a floured board and work it thoroughly with your hands until well kneaded.
- Work until the dough reaches a good, elastic consistency, but not dry.
- Place the dough in a bowl and let it rise until doubled in bulk.
- Punch down the risen dough on a floured board and work it again thoroughly, but not too dry.
- Shape the dough into biscuits and turn them in oil in a baking pan.
- Let the biscuits rise until doubled in bulk.
- Bake in an oven preheated to about 300° to 350° Fahrenheit.
- Bake until golden brown, adjusting oven temperature as needed for even baking.
Tips & Substitutions
For a richer flavor, consider adding a bit of butter or using half milk instead of water in your dough. If you don't have dry yeast, fresh yeast can be substituted at a 3:1 ratio. Ensure your water is warm but not hot, as excessive heat can kill the yeast. Knead the dough until it's smooth and elastic for the best texture.
Serving Suggestions
These homemade yeast rolls are perfect for serving alongside hearty dishes like Barbecued Deer Chops or a warm bowl of soup. For a delightful brunch, pair them with a fruit spread or butter. They also complement salads, such as Pistachio Salad (Nice For St. Patrick), beautifully, making them versatile for any occasion.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through and soft again.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Homemade Yeast Rolls contains roughly 577 calories, with 4g protein, 8g carbohydrates, and 60g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 546mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and let it rise in the refrigerator. Just make sure to bring it back to room temperature before shaping and letting it rise again before baking. This can enhance the flavor and texture of the rolls.
What if my rolls don't rise?
If your rolls don't rise, it could be due to inactive yeast. Always check the expiration date on your yeast, and ensure the water temperature is in the right range to activate it. If they fail to rise, you can still bake them, but they will be denser.
Can I add herbs or cheese to the rolls?
Absolutely! You can mix in herbs, garlic powder, or shredded cheese into the dough for added flavor. Just be mindful of the moisture content, as too much can affect the dough's elasticity. Experiment with different combinations to find your favorite!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).