Barbecued Deer Chops
Barbecued deer chops with a savory ketchup-based sauce, tender vegetables, and rich flavors, perfect for hearty dinners and outdoor gatherings.
Ingredients
Instructions
- Brown the deer chops in a skillet.
- Remove the chops and place them in a baking dish.
- Brown the chopped onion and chopped celery in butter.
- Add the remaining ingredients—ketchup, water, mustard, brown sugar, vinegar, Worcestershire sauce, lemon juice, salt, and pepper—and cook slowly until flavors are well blended, about 15 minutes.
- Pour the sauce over the chops.
- Bake at 350°F for 1 hour and 30 minutes.
Nutrition & Diet Analysis (per serving)
248
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).