Granny'S Ketchup

VeganVegetarian
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Ingredients

  • 4 c. tomatoes, peeled ⓘ
  • 1 c. sugar ⓘ
  • 1/2 c. vinegar ⓘ
  • 1 small onion, diced ⓘ
  • chopped hot pepper to taste ⓘ
  • 1 tsp. salt ⓘ

Instructions

  1. Combine ingredients, bring to a boil and cook in an iron skillet on low heat for 1/2 hour.

Nutrition & Diet Analysis (per serving)

183 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 4.5g 6% DV
Carbs 35.8g 13% DV
Fiber 8.2g 29% DV
Sugar 6g 12% DV

Electrolytes

Sodium 9809.5mg 100% DV
Potassium 503mg 11% DV

Vitamins & Minerals

Vitamin A 26.3mcg 3% DV
Vitamin C 16.4mg 18% DV
Calcium 140mg 11% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar tomato onion hot pepper salt

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