Granny'S Peach Preserves
Granny's Peach Preserves offers a delightful blend of sweet peaches and citrusy oranges, creating a vibrant, fruity spread perfect for breakfast or gifting. The rich, sugary aroma and glossy texture make it a timeless favorite for those who enjoy homemade jams with a burst of natural flavors.
Ingredients
Instructions
- Combine peaches, oranges, and sugar in a large pot.
- Bring to a boil and cook until the mixture sheets from a spoon, about 20 to 30 minutes.
- Remove from heat and stir in chopped maraschino cherries.
- Pour hot preserves into sterilized jars and seal.
Tips & Substitutions
For the best flavor, use ripe, juicy peaches. If fresh peaches aren't available, frozen ones can be a great substitute. To enhance the flavor, consider adding a splash of lemon juice or a pinch of cinnamon. Make sure to stir frequently while cooking to prevent sticking. If you prefer a smoother texture, you can puree the mixture before pouring it into jars.
Serving Suggestions
These peach preserves are delightful spread on toast or biscuits, and they pair beautifully with breakfast items like pancakes or waffles. For a creative twist, serve them alongside vanilla ice cream or mix them into yogurt. They also make a great topping for desserts or can be used as a filling for pastries. Consider serving with a drizzle of Honey Dressing for an extra flavor boost.
Storage & Reheating
Store the peach preserves in a cool, dark place for up to a year. Once opened, keep the jar in the refrigerator where it should last for about 3-4 weeks. To reheat, simply warm the preserves in a saucepan over low heat, stirring until smooth and warm, or microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Peach Preserves contains roughly 469 calories, with 7g protein, 121g carbohydrates, and 1g fat. It is an excellent source of vitamin C (143% of the Daily Value), dietary fiber (49% of the Daily Value), and potassium (21% of the Daily Value), and a good source of protein and iron. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Yes, you can experiment with other fruits like nectarines or apricots. Just keep the ratio of sugar the same, as it helps with preservation and sweetness. Mixing different fruits can create unique flavor combinations, adding more depth to your preserves.
How do I know when the preserves are done cooking?
The preserves are ready when they can sheet off a spoon, meaning they should form a thick, sticky consistency. This usually takes about 20 to 30 minutes of boiling. To test, you can place a small amount on a cold plate and tilt it; if it holds its shape, it’s done.
Can I water bath can these preserves?
Absolutely! To properly preserve your peach preserves, process them in a water bath for 5-10 minutes after sealing in jars. This ensures they are shelf-stable. Just make sure to follow safe canning practices to avoid spoilage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).