Grandpa Louie Mollnar'S Gravy
Grandpa Louie Mollnar's Gravy is a simple, hearty sauce with a smooth, thick texture, perfect for enhancing roasted meats and vegetables. Its savory flavor, derived from flavorful juices and a homemade flour mixture, makes it a comforting addition suitable for family dinners and casual gatherings.
Ingredients
Instructions
- Take juice from roast, along with half the onions and bell peppers, and bring to a boil.
- In a separate container, mix 1 cup of water with 1/2 cup of flour until thick and smooth.
- Add the flour mixture to the boiling juice and stir until well combined and thickened.
Tips & Substitutions
For a smoother gravy, ensure the flour and water mixture is thoroughly blended before adding it to the boiling juices. If you don't have flour, cornstarch can be used as a substitute; just mix 1 tablespoon with 2 tablespoons of water to thicken the gravy. Adding a splash of soy sauce can enhance the flavor, while fresh herbs like thyme can elevate the dish further.
Serving Suggestions
This gravy is perfect over mashed potatoes or served alongside roasted meats. It also pairs beautifully with pickled cabbage syrup for a delightful contrast. Consider adding it to a hearty vegetable dish or serving it with crusty bread to soak up all the flavors.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring frequently to maintain a smooth consistency. If it thickens too much, add a little water or broth to reach your desired texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandpa Louie Mollnar'S Gravy contains roughly 218 calories, with 6g protein, 46g carbohydrates, and 1g fat. It is a good source of iron (15% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gravy ahead of time?
Yes, this gravy can be made ahead of time. Simply prepare it as directed, let it cool, and store it in the refrigerator. When you're ready to serve, reheat gently on the stovetop, adding a little water or broth if needed to adjust the consistency.
How can I make this gravy gluten-free?
To make this gravy gluten-free, substitute the all-purpose flour with a gluten-free flour blend or use cornstarch. If using cornstarch, mix 1 tablespoon with 2 tablespoons of water before adding it to the boiling juices to thicken the gravy.
What can I serve with this gravy?
This gravy works wonderfully with mashed potatoes, roasted meats, or even over biscuits for a comforting dish. It can also enhance the flavor of sautéed vegetables or pair with vegan recipes for a rich sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).