Granny'S Potato Salad
A classic creamy potato salad with tender potatoes, crisp celery, and onions, balanced by a tangy mayonnaise dressing—perfect for picnics, gatherings, and family meals.
Ingredients
Instructions
- Peel and cut up the potatoes.
- Boil the potatoes in salted water until soft, about 20 to 30 minutes.
- Chop the onion and place it in the bottom of a large bowl.
- Drain most of the water from the cooked potatoes, leaving about 1/2 cup of water.
- Pour the hot potatoes and water over the chopped onions and let sit for a couple of hours to remove bitterness.
- Pour off all the water from the potatoes and onions.
- Add chopped celery and mayonnaise, then season with salt and pepper to taste.
- Mix well and serve.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).