Granny'S Potato Salad
A classic creamy potato salad with tender potatoes, crisp celery, and onions, balanced by a tangy mayonnaise dressing—perfect for picnics, gatherings, and family meals.
Ingredients
Instructions
- Peel and cut up the potatoes.
- Boil the potatoes in salted water until soft, about 20 to 30 minutes.
- Chop the onion and place it in the bottom of a large bowl.
- Drain most of the water from the cooked potatoes, leaving about 1/2 cup of water.
- Pour the hot potatoes and water over the chopped onions and let sit for a couple of hours to remove bitterness.
- Pour off all the water from the potatoes and onions.
- Add chopped celery and mayonnaise, then season with salt and pepper to taste.
- Mix well and serve.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt along with the mayonnaise. If you're looking to cut calories, you can use a light mayonnaise or a vegan alternative. Adding some diced pickles or relish can enhance the flavor. For an extra crunch, try incorporating finely chopped bell peppers or radishes.
Serving Suggestions
This potato salad pairs beautifully with grilled meats, making it a great side for barbecues or picnics. Consider serving it alongside Grilled Deer Steaks for a hearty meal. It also complements lighter dishes like My Favorite Cucumber Salad, balancing out flavors and textures on your plate.
Storage & Reheating
Store leftover potato salad in an airtight container in the refrigerator for up to 3 days. To maintain its texture, avoid freezing as it can become watery after thawing. When ready to serve, give it a good stir and add a touch more mayonnaise or seasoning if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Potato Salad contains roughly 539 calories, with 8g protein, 73g carbohydrates, and 24g fat. It is an excellent source of potassium (38% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, you can prepare this potato salad a day in advance. Just be sure to store it in the refrigerator and give it a good mix before serving to refresh the ingredients. This allows the flavors to meld together nicely.
What type of potatoes work best for potato salad?
Waxy potatoes like Yukon Gold or red potatoes are ideal for potato salad since they hold their shape well after cooking. Avoid starchy potatoes like Russets, as they can become mushy.
Can I add other ingredients to this recipe?
Absolutely! You can customize your potato salad by adding ingredients such as hard-boiled eggs, bacon bits, or diced pickles. Fresh herbs like dill or parsley can also enhance the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).