GRAPE-NUTS Banana Nut Bread
Ingredients
Instructions
- Heat oven to 350F.
- Mix flour, sugar, baking powder and salt; set aside.
- Combine cereal and milk; let stand 3 minutes.
- Stir in eggs and oil.
- Add to flour mixture, mixing just until moistened.
- Stir in bananas.
- Pour into greased 9x5-inch loaf pan.
- Bake 60 to 70 minutes or until toothpick inserted into center comes out clean.
- Cool 5 minutes; remove from pan.
- Cool completely on wire rack.
- Note: For easier slicing, wrap bread and store overnight.
Nutrition & Diet Analysis (per serving)
450
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).