Grape Pickles
Ingredients
Instructions
- Use
- half
- gallon
- jar.
- Use 3-inch cucumbers or cut up larger ones.
- Put cucumbers in jars, leaving about an inch at the
- top of the
- jar.
- Add 2 tablespoons salt (not piled), 1 bunch green grapes
- (small)
- and 1 cup hot vinegar.
- Fill to about
- 1-inch from
- the top.
- Put in 6-inches of the end of a grapevine (tender end).
- Fill with boiling water.
Nutrition & Diet Analysis (per serving)
41
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).