Grape Salsa!
Ingredients
- 1 cup quartered seedless red grapes ⓘ
- 1 cup quartered seedless green grapes ⓘ
- 1 cup quartered seedless black grapes ⓘ
- 1 roma (plum) tomatoes, chopped
- 1/4 sweet onion, chopped
- 1/4 serrano chile pepper, minced
- 1 teaspoon minced garlic ⓘ
- 2 pinches ground cinnamon ⓘ
- 1 pinch ground cloves ⓘ
- salt and ground black pepper to taste ⓘ
Instructions
- Combine red grapes, green grapes, black grapes, roma tomatoes, onion, serrano chile pepper, garlic, cinnamon, cloves, salt, and black pepper in a large bowl. Cover and refrigerate for 3 hours before serving.
Nutrition & Diet Analysis (per serving)
283
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).