Grape Syrup
Sweet and versatile grape syrup combines grape jam and corn syrup, offering a smooth, flavorful topping perfect for pancakes, waffles, or pound cake, adding a delightful fruitiness.
Ingredients
- 1/2 cup grape jam ⓘ
- 1 cup Karo light corn syrup
Instructions
- In a small bowl, stir the grape jam until smooth.
- Stir in the Karo light corn syrup until well blended.
- Serve the syrup over pancakes, waffles, or pound cake. Store leftovers in the refrigerator.
Nutrition & Diet Analysis (per serving)
70
kcal
4% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).