Quick And Easy Deep Fry Batter

Prep: 5 min Cook: 10 min Cuisine: American

A quick and versatile deep fry batter perfect for fish or vegetables, offering a light crispy coating with simple ingredients suitable for weeknight dinners or casual gatherings.

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Ingredients

  • 1 cup flour
  • 1 teaspoon baking soda

Instructions

  1. Add water to the flour and baking soda to make a thin batter.
  2. If cooking fish, cut it into pieces and salt.
  3. Dip the prepared fish or vegetables into the batter.
  4. Deep fry until golden brown and cooked through.

Nutrition & Diet Analysis (per serving)

91 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 0.2g
Carbs 19.1g 7% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 6840.5mg 100% DV
Potassium 26.8mg 1% DV

Vitamins & Minerals

Calcium 3.8mg
Iron 1.2mg 6% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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