Greasy Fried Potatoes
Ingredients
Instructions
- Wash and slice potatoes; do not peel.
- Heat Crisco in cast iron skillet.
- Saute onions; add potatoes.
- Over medium heat, fry until golden brown.
- Do not overcook.
- Season to taste.
Nutrition & Diet Analysis (per serving)
76
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).