Greek Vegetable Wraps

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Ingredients

  • 1/4 cup KRAFT Greek Vinaigrette Dressing
  • 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
  • 3 cups mushroom slices
  • 1 cup each zucchini strips, red pepper strips, halved red onion slices
  • 4 flour tortillas (6 inch)
  • 2 cups chopped romaine lettuce
  • 1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese

Instructions

  1. Mix dressing and lemon juice.
  2. Toss mushrooms, zucchini, red peppers and onions in large bowl.
  3. Add dressing mixture; mix lightly.
  4. Place in foil-lined 15x10x1-inch baking pan.
  5. Bake at 400F for 15 minutes, stirring after 10 minutes.
  6. Cover tortillas with lettuce; top with vegetable mixture.
  7. Sprinkle with cheese.
  8. Roll up.

Nutrition & Diet Analysis (per serving)

151 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 5.4g 7% DV
Carbs 19g 7% DV
Fiber 1.4g 5% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 465mg 20% DV
Potassium 183mg 4% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 137.5mcg 15% DV
Vitamin C 1mg 1% DV
Calcium 160.5mg 12% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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