Green Bean Appetizer

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Ingredients

  • 1 c. brown sugar
  • 1/4 c. oleo, melted
  • 1 tsp. garlic salt or powder
  • 2 (16 oz.) cans whole green beans
  • 1/2 lb. bacon

Instructions

  1. Drain green beans.
  2. Wrap 6 to 8 whole green beans in 1/2 slice bacon and secure with a toothpick.
  3. Place in glass dish.

Nutrition & Diet Analysis (per serving)

234 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 11.1g 14% DV
Carbs 26.6g 10% DV
Fiber 0.8g 3% DV
Sugar 25.1g 50% DV

Electrolytes

Sodium 368.5mg 16% DV
Potassium 164mg 3% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 145.8mcg 16% DV
Vitamin C 1mg 1% DV
Calcium 29.5mg 2% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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