Stuffing.....Bacon-Pecan Stuffing

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Ingredients

  • 24 ounces cornbread stuffing mix
  • 1 1/2 cups toasted pecan halves
  • 5 tablespoons butter or 5 tablespoons margarine
  • 2 cups chopped onions
  • 2 cups chopped celery
  • 6 ounces sliced Canadian bacon
  • 2 1/2 cups chicken broth
  • 1/2 cup water
  • 3/4 teaspoon freshly ground pepper
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried marjoram
  • 1/2 teaspoon dried rosemary

Instructions

  1. Put stuffing mix and pecans in a very large bowl. Melt butter in a large skillet.
  2. Add onions, celery, and bacon; saute 5 minutes or until vegetables are.
  3. crisp-tender.
  4. Add remaining ingredients and bring to a boil. Add to stuffing.
  5. toss to mix and moisten evenly. Bag and refrigerate until ready to stuff.
  6. turkey.

Nutrition & Diet Analysis (per serving)

729 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV
Total Fat 51.9g 67% DV
Carbs 58.9g 21% DV
Fiber 18.5g 66% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 823.3mg 36% DV
Potassium 955mg 20% DV
Cholesterol 101mg 34% DV

Vitamins & Minerals

Vitamin A 231.8mcg 26% DV
Vitamin C 60.3mg 67% DV
Calcium 715mg 55% DV
Iron 28mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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