Stuffing.....Bacon-Pecan Stuffing
Ingredients
- 24 ounces cornbread stuffing mix ⓘ
- 1 1/2 cups toasted pecan halves ⓘ
- 5 tablespoons butter or 5 tablespoons margarine
- 2 cups chopped onions ⓘ
- 2 cups chopped celery ⓘ
- 6 ounces sliced Canadian bacon
- 2 1/2 cups chicken broth ⓘ
- 1/2 cup water ⓘ
- 3/4 teaspoon freshly ground pepper ⓘ
- 1/2 teaspoon dried sage ⓘ
- 1/2 teaspoon dried thyme ⓘ
- 1/4 teaspoon dried marjoram ⓘ
- 1/2 teaspoon dried rosemary ⓘ
Instructions
- Put stuffing mix and pecans in a very large bowl. Melt butter in a large skillet.
- Add onions, celery, and bacon; saute 5 minutes or until vegetables are.
- crisp-tender.
- Add remaining ingredients and bring to a boil. Add to stuffing.
- toss to mix and moisten evenly. Bag and refrigerate until ready to stuff.
- turkey.
Nutrition & Diet Analysis (per serving)
729
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).