Green Bean Rolls

Name: Green Bean Rolls
Yield: 4 servings
Ingredients: 3 cans vertical packed green beans; bacon; 1 c. brown sugar; 1 c. melted butter; 1/2 tsp. garlic salt; dash of soy sauce

Pork Dairy

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Ingredients

3 cans vertical packed green beans ⓘ
bacon ⓘ
1 c. brown sugar
1 c. melted butter ⓘ
1/2 tsp. garlic salt
dash of soy sauce ⓘ

Instructions

Cut bacon strips in half. Secure 9 to 10 beans, stacked into bundle, with toothpicks. Place bundles in 9 x 13 pan. Combine all other ingredients and pour over beans. Refrigerate overnight. Bake at 350° for 30 minutes, uncovered.

Nutrition & Diet Analysis (per serving)

464 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 36.2g 46% DV

Carbs 26.7g 10% DV

Fiber 0.1g

Sugar 24.8g 50% DV

Electrolytes

Sodium 2067mg 90% DV

Potassium 241.3mg 5% DV

Cholesterol 100.5mg 34% DV

Vitamins & Minerals

Calcium 28.5mg 2% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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