Green Beans With Sage

Name: Green Beans With Sage
Yield: 4 servings
Ingredients: 1 lb. green beans; salt and pepper; 2 Tbsp. butter; 3/4 tsp. rubbed sage

Vegetarian Dairy

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Ingredients

1 lb. green beans ⓘ
salt and pepper ⓘ
2 Tbsp. butter ⓘ
3/4 tsp. rubbed sage ⓘ

Instructions

Trim green beans. Cook beans in boiling water, salted, until tender, about 10 minutes.
In the hot pot, melt butter with 1/4 teaspoon salt, 1/4 teaspoon pepper and the sage. Add the green beans and toss to coat.

Nutrition & Diet Analysis (per serving)

359 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV

Total Fat 30.6g 39% DV

Carbs 19.8g 7% DV

Fiber 1g 4% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 9749mg 100% DV

Potassium 72.5mg 2% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 145.8mcg 16% DV

Vitamin C 1mg 1% DV

Calcium 15.5mg 1% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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