Green Beans(Canned)
Canned green beans offer a convenient, flavorful side with a classic salty taste, suitable for quick meals or preserved for future use. Perfect for busy households.
Ingredients
Instructions
- Snap and wash green beans.
- Fill quart jars with green beans, leaving appropriate headspace.
- Add 1 teaspoon of salt per quart jar.
- Fill jars with water to the neck of the jar.
- Put 1 1/2 quarts of water in a pressure canner.
- Process the jars in the pressure canner for 15 minutes at 10 pounds of pressure.
Nutrition & Diet Analysis (per serving)
9
kcal
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).