"That Good Dessert"
A buttery pecan crust dessert with a tender texture and rich nutty flavor, perfect for family gatherings or casual get-togethers, offering a simple yet satisfying treat.
Ingredients
Instructions
- Mix together the flour, melted margarine or butter, and chopped pecans.
- Grease your hand and press the mixture into a 9 x 12-inch pan.
- Bake at 375°F (190°C) for 15 minutes.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute half of the flour with almond flour for a nuttier taste. If you're short on time, you can use pre-chopped pecans. Be sure to press the mixture firmly into the pan for a better texture. This dessert can be made ahead of time and served later, making it a great option for gatherings.
Serving Suggestions
Serve this dessert warm with a scoop of vanilla ice cream on top for a delightful contrast. It pairs beautifully with a refreshing drink like Lo-Cal Punch Strawberry Slush for a perfect finish to your meal. You can also dust it with powdered sugar or drizzle with chocolate sauce for added sweetness.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes or until warmed through. This helps maintain the dessert's texture.
Nutrition & Diet Analysis (per serving)
Each serving of "That Good Dessert" contains roughly 961 calories, with 14g protein, 75g carbohydrates, and 70g fat. It is an excellent source of iron (30% of the Daily Value), protein (27% of the Daily Value), and dietary fiber (24% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can easily substitute pecans with walnuts or almonds, depending on your preference. Just ensure that the nuts are chopped to a similar size to maintain even distribution throughout the dessert. This flexibility allows you to customize the flavors to your liking.
Is it possible to make this recipe vegan?
Absolutely! To make this dessert vegan, simply replace the butter with a plant-based margarine or coconut oil. Ensure that the chopped nuts are also vegan-friendly. This way, you can enjoy a delicious vegan version that everyone can love, aligning with popular vegan recipes.
How can I tell when this dessert is done baking?
The dessert is done when the edges are lightly golden and a toothpick inserted in the center comes out clean. Keep an eye on it during the last few minutes of baking to avoid overcooking. Allowing it to cool will enhance the flavors before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).