Green Olivada

VeganVegetarian
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Ingredients

  • 1/4 c. blanched almonds
  • 2 tsp. dried leaf basil ⓘ
  • 1 tsp. dried leaf thyme
  • 1 tsp. dried leaf oregano
  • 1/4 c. olive oil
  • 1 (10 oz.) jar pitted green Spanish olives ⓘ

Instructions

  1. Drain and rinse olives well.
  2. Drain again thoroughly.
  3. Place olives, almonds, basil, oregano and thyme in food processor or blender.
  4. Whirl until coarsely chopped, scraping down sides of bowl once or twice.
  5. With motor running, add oil in a thin stream. Whirl until mixture is coarse puree.

Nutrition & Diet Analysis (per serving)

369 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 38.1g 49% DV
Carbs 4.7g 2% DV
Fiber 2.5g 9% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 5.3mg
Potassium 165mg 4% DV

Vitamins & Minerals

Calcium 59.3mg 5% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

olive oil blanched almonds

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