Green-Olive Dressing

VeganVegetarian
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Ingredients

  • 2/3 cup extra-virgin olive oil ⓘ
  • 1/4 cup seeded chopped tomato ⓘ
  • 1/4 cup finely chopped pitted brine-cured green olives (such as Sicilian) ⓘ

Instructions

  1. Mix all ingredients in small bowl.
  2. Season to taste with salt and pepper.
  3. Let stand 2 hours at room temperature to blend flavors.
  4. (Can be made 3 days ahead.
  5. Cover and chill.
  6. Bring to room temperature before using.)

Nutrition & Diet Analysis (per serving)

263 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 28.9g 37% DV
Carbs 2.1g 1% DV
Fiber 1g 4% DV
Sugar 1g 2% DV

Electrolytes

Sodium 404mg 18% DV
Potassium 59mg 1% DV

Vitamins & Minerals

Vitamin A 24.5mcg 3% DV
Vitamin C 6.9mg 8% DV
Calcium 16mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato extra-virgin olive oil green olives

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