Chili-Lime Pecans

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 2 tablespoons lime juice ⓘ
  • 1 tablespoon olive oil ⓘ
  • 1 teaspoon paprika ⓘ
  • 1 teaspoon salt ⓘ
  • 1 teaspoon chili powder ⓘ
  • 1/2 teaspoon ground red pepper ⓘ
  • 3 cups pecans ⓘ

Instructions

  1. Stir together lime juice, olive oil, paprika, salt, chili powder, and ground red pepper. Add pecans; toss. Spread in a lightly greased aluminum foil-lined jelly-roll pan. Bake at 350° for 12 to 14 minutes or until pecans are toasted and dry, stirring occasionally. Cool completely.

Nutrition & Diet Analysis (per serving)

547 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 49.9g 64% DV
Carbs 32.6g 12% DV
Fiber 20.5g 73% DV
Sugar 6.8g 14% DV

Electrolytes

Sodium 10428.8mg 100% DV
Potassium 1233.8mg 26% DV

Vitamins & Minerals

Vitamin A 1026.8mcg 100% DV
Vitamin C 34.2mg 38% DV
Calcium 168.3mg 13% DV
Iron 10.6mg 59% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground red pepper chili powder pecans lime juice paprika olive oil salt

You May Also Like

🥗

Sweet Potato Stackers

VeganVegetarian
506 kcal 1.4g protein
🥗

The Ultimate Baked Beans

VeganVegetarian
396 kcal 4.6g protein
🥗

Grandma's Heirloom Tomato Salad

VeganVegetarian
250 kcal 2.1g protein
🥗

Broccoli and Pancetta Saute

VeganVegetarian
377 kcal 5g protein
🥗

Baked Pumpkin With Oregano And Pancetta Recipe

VeganVegetarian
362 kcal 3.1g protein
🥗

Lemon-Lime Ginger Soother

VeganVegetarian
199 kcal 3.3g protein
American recipes → Vegan recipes → Vegetarian recipes → All recipes →