Green Pasta
Ingredients
Instructions
- Boil pasta until done. Drain, do not rinse.
- Stir in 2 or 3 dollops of pesto.
- Serve immediately with Parmesan cheese sprinkled on top individually.
Nutrition & Diet Analysis (per serving)
197
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).